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What is a Hob? Hob is a controlled exocytosis protein. It has been discovered that it regulates insulin-producing Drosophila cells. It is a component of the secretory apparatus and is essential for professional secretory cell function. In the British kitchen, a stove is equivalent to the cooktop. Nigella often suggests leaving an uncooked pot on the hob. The word is used with similar meaning in North America. Hobs with induction Induction hobs employ magnetism, rather than direct heat to warm pots and pans. Underneath the cooktop's surface, there are coils through which an alternating electrical current runs through, and when a ferrromagnetic pan is placed on the cooktop's surface, it creates a magnetic field, which produces electricity to heat the pan. The cooktop is also cool to the touch and saves energy in comparison to gas or electric models. Another benefit is that induction hobs are less dangerous than gas hobs of the traditional variety and have no open flames to cause burns to your fingers or cookware. These are perfect for student residences or iQ Student accommodation flats where safety is the top priority. The smooth glass-ceramic surface of this type of hob will not get hot, and is easily cleaned with a damp rag. The disadvantage of induction is that you do require pans that can be used. You'll need pans that have a thick, flat base composed of ferrous metals like cast iron and steel. In order to determine if these pans will be induction-compatible, run a magnet along the base. If oven and hob to the pan, it's suitable for your induction cooker. Other popular options include ceramic hobs that have a sleek finish and come in a range of colours. They are quick to heat up, but they require more energy than induction hobs, as they heat up the entire glass-ceramic surface. The smooth surface of the cooktop can be cleaned with a soft cloth. The majority of them have lids that are dishwasher safe. If you want the best of both worlds, opt for a premium induction hob such as this one from Hotpoint It comes with a TFT-like display that can show the cookware's position and a control menu that will let you change the settings for the power. It has four automatic cooking options (boiling, melting and slow cooking) along with an extra-quick boost feature. It has locks that can be locked to stop accidental button pushing and comes with an indicator for residual heat and an auto shut-off feature in case you forget to turn off your hob. Gas hobs A gas stove uses natural gas or propane to heat its burners and oven and oven, which results in a quicker cooking speed and higher temperature control. This makes it ideal for boiling, frying and sauteing as well as for other cooking methods. While it might not be as efficient in energy as an electric hob, a gas hob is generally cheaper to operate than an electric one. Additionally, a gas hob's heat source is not dependent on electricity, so it's still functional in the event of power interruptions, though at a lower speed. The heat generated by the burners is also confined to the pans they come into contact with, reducing the risk of fire. It's still important to keep all flammable substances away from the flames and to follow safe cooking methods to prevent accidental fires. A modern gas hob is a blend of traditional gas burners as well as various electrical components that control the burner's ignition and flame output as well as safety features. The majority of models use an electric ignition system that either emits an electric spark or an electric pilot flame to light the burner. They also feature control knobs for adjusting the flame intensity and the output of heat. Some include a built-in timer, which allows you to set a specific cooking time. Gas hobs are typically cheaper to buy upfront than induction models, however the cost of running them will depend on the gas prices in your area. Certain gas hobs can be operated with liquefied petrol gas (LPG) which is a fuel that is often cheaper than natural gas. Another disadvantage of a gas stove is that it requires more maintenance than electric ones. The burner grates are prone to attract grease spills, and you'll have to clean the flat rimless cooking surface more often to avoid food residue accumulating in crevices. Fortunately, some brands, like FUJIOH has made maintenance easier by using stainless steel or porcelain-coated cast iron grates that can be taken off for cleaning. In addition their flat rimless design eliminates the necessity for awkwardly positioned utensils and pot holders that can collect debris and increase the risk of spills. Electric hobs Electric hobs heat up quickly and are easy to clean. They make use of electric coils that produce heat below the cooking area. Many models also come with residual heat indicators to inform you of which areas were used recently and will be too hot to touch or clean. This can help prevent accidents and is particularly useful in households with children. Some models also have overflow protection, which detects when the pot is boiling and switches off the stove to avoid spills. Induction hobs are stylish and sleek. They operate by passing a current of electric current through copper coils to create a magnetic field that warms the bottoms of the cookware that is compatible with induction. Induction hobs are quicker at boiling than gas hobs, and offer precise temperature control and energy efficiency. However, these kinds of cooktops are more expensive than gas models and should be installed by an experienced professional. They are often equipped with a flat glass cooktops for a contemporary look and come with a variety of features, such as child locks, timers, auto shut-off and built in sensors for food preparation. A favorite choice among customers electric ceramic hobs provide the best of both by providing a smooth, easy-to-clean surface that is resistant to scratching, burning and stains. They come in a range of colours that fit in with your kitchen. Many have pre-installed panels and trims to create a seamless appearance. These models, similar to induction hobs, require frequent maintenance. The burner caps and grates need to be removed and cleaned in warm water before the reassembling. They are also prone to staining due to spills of liquid and are a bit slower than other hobs to heat up, however they have excellent energy efficiency. The best hobs Hobs are a crucial kitchen appliance that can transform any cooking venture into a symphony of flavours. We have a variety of hobs to fit every budget and need. The most effective hobs will be stylish, durable, and easy to clean. They also have a range of features that allow you to cook like an expert. The most popular options are ceramic, induction and gas. Ceramic hobs employ heating elements that are electric and placed on glass surfaces to transfer heat directly to your cookware making them energy efficient and easy to clean. They are quick to heat up and offer precise temperature control, which makes them suitable for all types of cookware. Certain models have residual heat indicators that warn you when the glass surface remains hot. Induction hobs create magnetic fields that allow heat to be produced where it is required. They are quicker to heat up than traditional gas or sealed plate hobs and offer excellent energy efficiency, with no waste of heat that is not needed by the other parts of the hob. Gas hobs are the more traditional choice and are favored by many professional chefs. They are quick to heat up and offer instant heat control, making them ideal for a variety of cooking techniques. They are also inexpensive to run and work with a wide range of pans. However, they can be harder to clean because the burners and grates have nooks and crannies where dirt can hide. Solid plate hobs provide excellent heat distribution and are durable. They are great for use in everyday life. They are generally less expensive than gas or induction hobs and are great if you are limited on space. They can be converted to make use of bottles of LPG, and they can be used with all kinds of pans. However, they can take a little longer to warm up and cool down, and they aren't recommended for simmering. A majority of the modern stoves we have available have child locks as well as a variety of safety features that are enhanced for extra security.