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How to Choose the Right Oven and Hob for Your Kitchen If you're in the market for an oven or a new hob, we've got the sizes and features to match your kitchen. Solid plate hobs can be simple to use and are durable. They feature metal plates with a sealed surface that heats your cookware. They're ideal for flat-based products and are cost-effective to run. Origins Ovens are kitchen appliances that are used to bake and roast food for households across the world. Generally they are fueled by electricity or gas with bottle gas models that are sold in certain stores however ovens can additionally use other fuels like charcoal or wood. In many homes the oven is usually surrounded by a kitchen hob, where food can be cooked. The distinction between a hob and an oven is that a hob has burners that are able to be switched off and on, whereas an oven has an enclosure that allows food to be heated in the middle. The first ovens were large brick and mud constructions that contained fire to heat food. These ovens were used for baking bread, cooking meat, and for cooking other foods because they contained heat well and maintained a constant temperature. They were also able to be shared by family members. These open pits and ovens had three major flaws they were risky because of the open flames and smoke as well as the use of a lot of fuel (wood) and were difficult to control the heat and the cooking process. The solution was found in ovens that resembled fireplaces, with a chimney which shut off the fire to reduce the amount of smoke and intensity, and make it easier to control. These were popular in the 16th and 17th centuries and were typically found in household that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace. In the late 19th century, European ovens were a common fixture in kitchens. This was largely due to the fact that the oven was essential. It was safer and more efficient for people to cook on an open flame or in a cauldron. It is also believed that the invention and use of ovens coincided in part with the evolution of cooking techniques and recipes, leading to a greater focus on casseroles and meat. It is important to note that in certain recipes like those from Nigella, she will recommend placing the pot “on the hob” however this could be misleading as a hob is actually a British word that refers to a stove top. If you're not familiar with British terminology and terminology, the North American equivalent would be a range or cooktop. Functions The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan according to your recipe. They are designed to make cooking food simpler and more efficient while also maintaining the flavor and texture. Ovens are equipped with a traditional design that cooks food from the top to the bottom. There is also a fan-assisted option which makes use of an integrated fan to circulate the air around the oven, allowing for more uniform and faster heating. There are a myriad of types of oven and hob functions to choose from, and it's essential to know the various features to determine the ones that are best for your needs. The fan-assisted function of the oven is ideal for cooking a wide variety of foods. It heats the oven more evenly than a traditional oven, and is great for baking, grilling, and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The Fan-Assisted setting has a zigzag at the top and a line on the bottom. It can save up to 40 percent of cooking time. Certain ovens come with grilling features that combine heat from the bottom and top of the oven to give your food an amazing charcoal. It's perfect for meat or vegetable kebabs and can be identified by zigzags and straight lines, like Fan-Assisted. This is usually placed on the lower shelf of the oven. Be sure to check the temperature settings of your oven to prevent overcooking. Other oven functions include slow cooking baking, proofing bread and pastries and much more. These are often pre-programmed to create a warm and controlled atmosphere to aid in the rise of dough. click for more info helps your food to develop wonderful flavours. There are ovens that have Steam functions that are perfect for creating healthy, nutritious food. It imparts a delicate, rich flavour to baked goods including poultry, vegetables, and custards. Utilizing this feature is as easy as pouring water into the reservoir inside your oven, then turning it on, with some models automatically changing the amount of steam depending on the temperature that is selected. Types There are a myriad of ovens and hobs available on the market. These are available in a variety of styles, from traditional gas models to contemporary electric models. Picking the one that best suits your preferences and style can make a big difference to how easy it is to cook at home. Consider features like self-cleaning or smart capabilities. Gas ovens are a very popular option and are suitable for all kitchens. They are simple to use because they have rings on the burners and a grate where pans rest that emits heat. Gas hobs can also be energy efficient and have precise temperature control, which means they could reduce your utility bills. They may take longer to warm up than electric hobs and can be more difficult to clean up with residue. Electric hobs are available in a range of designs including induction and ceramic. Induction hobs can be a little more expensive, however they are more energy efficient as the hob only is heated when you put an item on it. They are also safe for children and are able to heat relatively quickly. However, hobs oven may not always heat the pan uniformly and can take a long time to cool down. Plate hobs, which are a kitchen staple, feature an array of cooking zones that are all electrically powered on a flat surface. They sit under your kitchen cabinets. They have a sleek modern look that look elegant and fit in with the majority of kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If not properly cleaned, they can leave burn marks. The most common type is the built-in single-oven. These can be installed either beneath a hob, or in cabinets with built-in ovens. When choosing an oven, consider the size of your family. They can be big enough to accommodate a large meal and come in different sizes. They can also be found with additional options such as an oven with a grill or a steam function. Installation It could be worthwhile to hire an electrician to set up a new oven for you, or replace an old one. This will ensure that the electrical circuit is set up and your new oven is safe to use. A qualified electrician will be able to follow local regulations and ensure that your installation is in line with all relevant safety regulations. You'll require all the tools and materials you need before you begin the installation of your new electric hob and oven. These include wire nuts electrical tape, a screwdriver as well as an electrical circuit tester and conduit. Make sure you check the electrical supply at your home to make sure it can handle an electric hob or oven. The first step of installing a new cooktop and oven is to remove any old appliances. Find the screws or bolts holding the old appliance, and then remove them with care. After the appliance has been removed, the area in which the new one will be installed should be clear of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. This should be done in accordance with the manufacturer's instructions as well as any relevant local regulations. Once electrical connections are established then the oven and the hob can be lifted into position. The fitter will use the clips that came along with the hob in order to fix it and ensure that it's flush with your worktop. The fitter will then test the hob to confirm that it is working correctly. It is recommended to hire a professional to install a gas hob and oven. Gas installation isn't as easy as connecting an electric oven. A CORGI registered engineer must connect the pipes. Installing cooker hoods is a good option in the event that you don't already have one. This will help ventilate your kitchen and is required by the Part F of the Building Regulations.